In the gastronomic landscape of France, rich in flavors and local products, the Solliès Fig holds a special place. Originating from the region of Solliès-Pont, in the Var department, this little sweet marvel is more than just a simple fruit: it’s a true emblem of Provençal terroir. This article takes you on a journey to discover this treasure of the South of France.
A Controlled Appellation Product
Since 2006, the Solliès Fig has enjoyed the Appellation d’Origine Contrôlée (AOC), a label that guarantees the authenticity and quality of the fruit. This means that each fig must meet strict criteria in terms of cultivation, harvesting, and origin. The warm and sunny Mediterranean climate of the Solliès-Pont region provides ideal conditions for fig cultivation, especially for the Bourjassote Noire variety, the local star.
A Captivating Fragrance
What distinguishes the Solliès Fig is above all its exquisite taste and captivating fragrance. The aromas fully develop thanks to maturation on the tree that lasts from late August to September. It is a fleshy and sweet fruit, with dark red flesh and delicately violet skin, almost black when it reaches full maturity.
The versatility of the Solliès Fig makes it a star in Mediterranean cuisine. It can be enjoyed both fresh and as jam, or even dried to be savored throughout the year. In pastry, it is often combined with spices like cinnamon and vanilla, or with nuts for indulgent desserts. In savory dishes, it wonderfully accompanies cheeses and cured meats, providing a sweet touch that contrasts with the more robust flavors.
A Health Asset
This fruit is not only a pleasure for the palate; it is also rich in fiber, vitamins, and minerals. Figs are known for their potassium, magnesium, and antioxidant content, contributing to overall well-being and regulating the digestive system.
The Fig Festival
Every year, the town of Solliès-Pont celebrates this fruit at the Fig Festival. It is an opportunity for local producers to showcase their products, but also for visitors to discover multiple ways to enjoy this fruit. Between stands of fresh products, cooking workshops, and demonstrations, the fig is honored in all its forms.
Discovering the Solliès Fig is Exploring a Panorama of Flavors and Traditions
The Solliès Fig is not simply a fruit; it reflects a culture, expertise, and a region that takes the quality of its local products to heart. If you get the chance to visit Provence, don’t miss out on tasting this little sweet marvel that will delight your palate and enrich your gastronomic experience.
So, the next time you savor a Solliès Fig, remember that you are holding in your hands a true treasure from the South of France.
Address: Place de la République, 83210 Solliès-Pont
Hours: Every Wednesday and Saturday morning
Description: The ideal place to find fresh Solliès Figs directly from local producers.
The Solliès Fig
Address: 1107 chemin de Cuers, 83210 Solliès-Pont
Description: Sale of olive oil, local honey, fruit juice, and fig-based products. In high season, sales of figs and olive oil on the property.
Find the producer directly on the farm (1107 chemin de Cuers in Solliès-Pont) for fresh fig sales from 10 a.m. to 12 p.m. and from 2 p.m. to 6 p.m.
Solliès-Pont Fig Festival
Location: Downtown Solliès-Pont
Date: Late August to early September (dates vary each year)
Description: An annual celebration of the Solliès Fig with product stands, cooking workshops, and much more.
Each of these addresses offers a unique experience to deepen your knowledge of the Solliès Fig, whether through the purchase of fresh products or an educational visit. Enjoy your exploration of the fascinating world of this delicious fruit!