Regional Specialties

France is a land of diversity, not only in terms of landscapes and cultures but also regarding its rich gastronomic palette. Each region, each terroir has something unique to offer, and it’s this richness that we explore in our ‘Local Produce’ or ‘Regional Specialties’ category.

Here, you’ll find articles dedicated to these culinary treasures that make our regions famous: from Auvergne cheese to the Figue de Solliès in Provence, through Bordeaux wines and Brittany oysters. We delve into the history of these products, their manufacturing process, and, of course, the best way to enjoy them.